Bengali

Bengali Fish with Ginger and Cilantro

Name: Bengali Fish with Ginger and Cilantro
Total time: 20 min
Yield: 2 servings
Cuisine: Bengali
Ingredients: 2 fish fillets; 1 tbsp mustard oil; 1 tbsp ginger, grated; 1/4 cup cilantro, chopped; 1 onion, sliced; 1 green chili, sliced; 1/2 tsp turmeric; salt to taste

A Bengali-style fish dish cooked with ginger, cilantro, and mustard oil, served with rice.

20 minutes2 servings

Method

Heat mustard oil, sauté onion, chili, and ginger until fragrant.
Add fish, turmeric, and salt; cook 8-10 minutes.
Stir in cilantro, simmer 2 minutes.
Serve with steamed rice.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Seafood Mains Sides

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