Bengali Fish with Ginger and Garlic

Method

1. Heat oil in a pan, add onion and sauté until golden.
2. Add ginger and garlic, cook for 1 minute.
3. Add fish, turmeric, and water, simmer for 15 minutes.
4. Stir in garam masala and salt, cook for 5 more minutes.
5. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.