Bengali

Bengali Fish with Lemon and Herbs

Name: Bengali Fish with Lemon and Herbs
Total time: 20 min
Yield: 2 servings
Cuisine: Bengali
Ingredients: 2 fish fillets; 1 lemon, juiced; 1 tbsp chopped cilantro; 1 tbsp chopped mint; 1 tsp cumin; 1 tsp coriander; 1 green chili, sliced; Salt to taste; 2 tbsp oil

Fresh fish cooked with lemon, herbs, and aromatic spices.

20 minutes2 servings

Method

Heat oil in a pan, add green chili, cumin, and coriander.
Place fish in pan, cook for 3-4 minutes on each side.
Add lemon juice, herbs, and salt, simmer for 2 minutes.
Garnish with cilantro and mint before serving.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Seafood

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