Bengali

Bengali Mutton Rezala

Name: Bengali Mutton Rezala
Total time: 75 min
Yield: 4 servings
Cuisine: Bengali
Ingredients: 500g mutton chunks; 2 onions, sliced; 2 tomatoes, pureed; 1 cup full-fat coconut milk; 2 green chilies, slit; 1 tsp cumin seeds; 1 tsp coriander powder; 1/2 tsp turmeric; 1/2 tsp garam masala; salt to taste; 2 tbsp oil

A rich and aromatic mutton curry cooked in a creamy tomato-based sauce with Bengali spices.

75 minutes4 servings

Method

Heat oil in a heavy pan, add cumin seeds and sauté until fragrant.
Add sliced onions and cook until golden brown, stirring occasionally.
Add mutton chunks and cook until browned on all sides.
Stir in tomato puree, spices, and coconut milk, then simmer for 1 hour.
Adjust seasoning and serve hot with rice or bread.

Mains Meat Bengali

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