Bengali Style Chicken with Coconut Milk and Cilantro

Method

1. Heat oil in a pan, add cumin seeds and sauté until fragrant.
2. Add chopped onion and garlic, cook until golden brown.
3. Add chicken and cook until browned on all sides.
4. Stir in turmeric, garam masala, and coconut milk, simmer for 20 minutes.
5. Garnish with cilantro before serving.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.