Bengali

Bengali Style Chicken with Cumin and Coriander

Name: Bengali Style Chicken with Cumin and Coriander
Total time: 35 min
Yield: 2 servings
Cuisine: Bengali
Ingredients: 400g chicken pieces; 1 onion, finely chopped; 2 tomatoes, chopped; 1 tsp cumin; 1 tsp coriander; 1 tbsp ginger garlic paste; 1 green chili, sliced; Salt to taste; 2 tbsp oil

Tender chicken cooked with cumin, coriander, and aromatic spices.

35 minutes2 servings

Method

Heat oil in a pan, sauté onions until golden.
Add ginger garlic paste, green chili, and spices, cook for 1 minute.
Stir in tomatoes and chicken, cook until chicken is browned.
Add water, cover, and simmer for 20 minutes.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains Chicken

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