Bengali Style Chicken with Cumin and Coriander and Cilantro

Method

1. Heat oil in a large pan over medium heat. Add cumin seeds and let them sizzle for 10 seconds.
2. Add chopped onion and sauté until golden brown, about 5 minutes.
3. Stir in garlic, coriander powder, turmeric, and salt. Cook for 2 minutes.
4. Add chicken and water, bring to a simmer, cover, and cook for 25 minutes until chicken is tender and cooked through.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.