Bengali Style Chicken with Cumin and Coriander Powder

Method

1. Marinate chicken with yogurt, turmeric, salt, and 1 tsp cumin seeds.
2. In a pan, heat oil, add onion, garlic, and remaining cumin seeds.
3. Add marinated chicken, cook until browned, then add water and coriander powder.
4. Simmer until chicken is tender and sauce reduces.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.