Bengali
Bengali Style Chicken with Spinach and Cilantro
A Bengali curry made with chicken, spinach, and fresh cilantro in a spiced tomato-based sauce.
30 minutes2 servings
Ingredients
Method
- Cook chicken in oil until browned, then add tomato puree and garam masala.
- Simmer for 10 minutes until chicken is tender.
- Add spinach and cook until wilted.
- Serve with rice or naan.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.