Bengali Style Chicken with Spinach and Cumin

Method

1. Heat oil, add cumin seeds and sauté until fragrant.
2. Add onion, ginger garlic, and turmeric, cook until golden.
3. Add chicken and cook until browned, then add water.
4. Add spinach, simmer until tender, season with salt.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.