Bengali Style Chicken with Yogurt and Garlic

Method

1. In a bowl, mix chicken with yogurt, garlic, turmeric, and red chili powder. Let marinate for 30 minutes.
2. Heat oil in a pan, add cumin seeds, then onions and cook until golden.
3. Add marinated chicken and cook until browned on all sides.
4. Pour in water, cover, and simmer for 20 minutes.
5. Stir in garam masala and cook for 5 more minutes.
6. Serve with rice or bread.
7. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.