Bengali Style Egg Curry with Carrots

Method

1. Heat oil in a pan, add cumin seeds and sauté until fragrant.
2. Add onions and cook until golden brown.
3. Stir in ginger-garlic paste, tomatoes, and spices, then cook for 5 minutes.
4. Add carrots and water, then simmer for 10 minutes.
5. Gently add peeled eggs and cook for 5 minutes.
6. Season with salt and serve.