Bengali

Bengali Style Fish Rezala

Name: Bengali Style Fish Rezala
Total time: 30 min
Yield: 2 servings
Cuisine: Bengali
Ingredients: 4 pieces of fish (like carp or mackerel); 1/2 cup plain yogurt; 1/4 cup chopped tomatoes; 1/4 cup chopped onions; 1 tbsp ginger-garlic paste; 1 tsp cumin seeds; 1 tsp coriander powder; 1/2 tsp turmeric powder; Salt to taste; 2 tbsp oil

A delicate fish curry cooked in a rich, spiced yogurt sauce.

30 minutes2 servings

Method

Marinate fish with yogurt, ginger-garlic paste, turmeric, and salt for 20 minutes.
Heat oil in a pan and add cumin seeds. Sauté onions until golden.
Add tomatoes and cook until softened. Stir in coriander powder.
Add marinated fish and cook on low heat for 10-12 minutes until fish is done.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Seafood

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