Bengali Style Fried Fish

Method

1. Marinate hilsa fish with turmeric, salt, and 1 tbsp oil for 15 minutes.
2. In a pan, heat oil, add cumin seeds. Sauté onion and green chili until golden.
3. Add tamarind paste and 1 cup water. Bring to a boil.
4. Add marinated fish, simmer for 10 minutes. Serve hot.
5. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.