Bengali

Bengali Style Mutton Rezala with Rosewater

Name: Bengali Style Mutton Rezala with Rosewater
Total time: 40 min
Yield: 2 servings
Cuisine: Bengali
Ingredients: 400g mutton pieces; 1 onion, finely chopped; 2 tomatoes, chopped; 1 tsp cumin; 1 tsp coriander; 1 tbsp ginger garlic paste; 1/2 cup yogurt; 1/2 tsp rosewater; Salt to taste; 2 tbsp oil

Tender mutton cooked in a fragrant rosewater-based sauce.

40 minutes2 servings

Method

Heat oil in a pan, sauté onions until golden.
Add ginger garlic paste, cumin, and coriander, cook for 1 minute.
Stir in tomatoes, mutton, and cook until browned.
Add yogurt, rosewater, and simmer for 25 minutes.

Mains

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