Bengali Style Mutton with Coconut Milk

Method

1. Heat oil in a pot, add cumin seeds and sauté until fragrant.
2. Add sliced onions and cook until golden brown.
3. Stir in ginger-garlic paste, tomatoes, and spices, then cook for 5 minutes.
4. Add mutton and water, then simmer for 1 hour until tender.
5. Stir in coconut milk and cook for 10 minutes.
6. Season with salt and serve.