Bengali

Bengali Style Mutton with Coconut Milk and Garam Masala

Name: Bengali Style Mutton with Coconut Milk and Garam Masala
Total time: 60 min
Yield: 4 servings
Cuisine: Bengali
Ingredients: 500g mutton chunks; 1 cup coconut milk; 1 onion, sliced; 2 garlic cloves, minced; 1 tsp ginger paste; 1 tsp garam masala; 1 tsp cumin seeds; 1/2 tsp turmeric; Salt to taste

Tender mutton cooked in a rich coconut milk sauce with aromatic garam masala.

60 minutes4 servings

Method

Heat oil in a pot, add cumin seeds and sauté until fragrant.
Add onions, garlic, and ginger, cook until golden brown.
Add mutton, turmeric, and salt, cook until browned.
Stir in coconut milk and garam masala, simmer until meat is tender.

Mains Meat

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