Bengali

Bengali Style Mutton with Cumin and Coriander

Name: Bengali Style Mutton with Cumin and Coriander
Total time: 60 min
Yield: 4 servings
Cuisine: Bengali
Ingredients: 500g mutton chunks; 1 medium onion; 2 tbsp cooking oil; 1 tsp cumin seeds; 1 tsp coriander seeds; 1 tsp turmeric; 1 tsp garam masala; Salt to taste; 1/2 cup water; 1/2 tsp red chili powder

A slow-cooked mutton dish with earthy cumin and coriander, traditional Bengali style.

60 minutes4 servings

Method

Heat oil in a pot, add cumin and coriander seeds, sauté until fragrant.
Add chopped onion and cook until golden brown.
Add mutton and cook until browned on all sides.
Stir in turmeric, red chili powder, and water, simmer for 45 minutes.
Add garam masala and salt, cook for 5 more minutes.

Mains Mutton

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