Bengali Style Mutton with Cumin and Coriander Powder

Method

1. Heat oil in a pot. Sauté cumin seeds until fragrant. Add onions and cook until golden.
2. Add ginger-garlic paste and cook for 1 minute. Add mutton and cook until browned.
3. Stir in coriander powder, turmeric, and tomato puree. Cook for 5 minutes.
4. Add water and simmer until mutton is tender, about 40 minutes. Season with salt.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.