Bengali Style Mutton with Garam Masala and Cardamom

Method

1. Heat oil in a pot, add cumin seeds and sauté until fragrant.
2. Add chopped onion and cook until golden brown.
3. Add mutton and cook until browned on all sides.
4. Stir in turmeric, red chili powder, cardamom, and water, simmer for 45 minutes.
5. Add garam masala and salt, cook for 5 more minutes.