Berlin-Style Goulash with Bread

Method

1. Melt butter in a pot and sauté onion and garlic until fragrant.
2. Add beef and cook until browned.
3. Stir in paprika, then add tomato paste and cook for 2 minutes.
4. Pour in beef broth, carrot, and potato, then simmer for 1 hour.
5. Serve hot with crusty bread and pickles.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.