American · United States
Beyond Meat Veggie Burger
A plant-based burger using Beyond Meat patty, topped with fresh vegetables and a zesty sauce for a healthy meal.
25 minutes4 servings
Ingredients
Method
- Preheat a grill or skillet over medium heat.
- Cook the Beyond Meat patty according to package instructions.
- Toast the burger buns and spread mayonnaise and mustard on the bottom half.
- Layer lettuce, tomato, onion, pickles, and vegan cheese on the bun.
- Place the cooked patty on top and serve.