Polish · Poland

Bielsko-Biała Vegan Goulash

Name: Bielsko-Biała Vegan Goulash
Total time: 45 min
Yield: 4 servings
Cuisine: Polish
Ingredients: 1 cup dried lentils; 1 onion, chopped; 2 cloves garlic, minced; 1 carrot, diced; 1 celery stalk, diced; 1 red bell pepper, diced; 2 tomatoes, diced; 2 cups vegetable broth; 1 tbsp paprika; 1 tsp thyme; Salt and pepper to taste

A hearty plant-based version of the traditional Polish goulash, featuring lentils, vegetables, and aromatic spices.

45 minutes4 servings

Method

Rinse lentils and soak them for 1 hour.
In a large pot, sauté onion and garlic until translucent.
Add carrots, celery, and bell pepper, cooking for 5 minutes.
Stir in tomatoes, lentils, broth, paprika, and thyme.
Bring to a boil, then simmer for 30-40 minutes until lentils are tender.
Season with salt and pepper before serving.

Vegan Lentils Polish Goulash Poland recipes

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