American · United States

Big Mac Classic

Name: Big Mac Classic
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 beef patties; 8 slices of cheese; 4 large lettuce leaves; 4 tomato slices; 4 sesame seed buns; Special sauce (mayo, ketchup, mustard, relish, garlic powder); Pickles; Onion rings

A homemade version of the iconic McDonald's Big Mac with layers of beef, lettuce, cheese, and special sauce.

45 minutes4 servings

Method

Cook beef patties to desired doneness.
Assemble buns with lettuce, tomato, and pickles.
Add a layer of cheese and a beef patty.
Spread special sauce on the top bun.
Top with another cheese slice and onion rings.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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