Big Mac with Buttermilk Buns

Method

1. Prepare buttermilk buns by mixing 2 cups all-purpose flour, 1/2 cup buttermilk, 1/4 cup sugar, 1 tsp salt, 1 tbsp active dry yeast, and 1/4 cup melted butter. Let the dough rise for 1 hour.
2. Cook beef patties to desired doneness.
3. Assemble buns with lettuce, tomato, and pickles.
4. Add a layer of cheese and a beef patty.
5. Spread special sauce on the top bun.
6. Top with another cheese slice and onion rings.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.