Indonesian · Indonesia

Bika Ambon with Spiced Cake and Nuts

Name: Bika Ambon with Spiced Cake and Nuts
Total time: 40 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 200g all-purpose flour; 100g sugar; 100g coconut milk; 50g butter; 10g baking powder; 5g cinnamon; 50g chopped walnuts

Soft and spongy Indonesian spiced cake with nuts, a popular breakfast item.

40 minutes6 servings

Method

Mix flour, baking powder, and cinnamon. Add sugar and mix well.
In a separate bowl, melt butter and mix with coconut milk. Add to the dry ingredients.
Fold in chopped walnuts and pour into a greased cake pan.
Bake at 180°C (350°F) for 30 minutes until golden and springy.

Breakfast Desserts Baking Indonesia recipes

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