Indonesian · Indonesia

Bika Ambon with Spiced Cake and Nuts and Coconut Milk

Name: Bika Ambon with Spiced Cake and Nuts and Coconut Milk
Total time: 35 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 200g cake flour; 150g sugar; 100g coconut milk; 100g butter; 1 tsp vanilla extract; 1/2 tsp cinnamon; 1/2 tsp nutmeg; 1/2 cup chopped nuts

A traditional Indonesian spiced cake made with coconut milk, nuts, and aromatic spices, perfect for any occasion.

35 minutes8 servings

Method

Preheat oven to 180°C (350°F).
Cream butter and sugar until light and fluffy.
Beat in coconut milk and vanilla, then mix in flour, spices, and nuts.
Pour into a greased pan, bake for 25 minutes.

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