American · United States
Bill's Favorite Hot Dog with Mustard and Hot Sauce
A classic hot dog with mustard, hot sauce, and onion
15 minutes1 servings
Ingredients
Method
- Cook hot dog in boiling water for 5 minutes
- Toast bun in oven at 350°F (175°C) for 2 minutes
- Prepare toppings in separate bowls
- Assemble hot dog with all toppings
- Serve immediately
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.