South African · South Africa

Biltong and Avocado Toast

Name: Biltong and Avocado Toast
Total time: 10 min
Yield: 4 servings
Cuisine: South African
Ingredients: 4 slices sourdough bread; 100g biltong (sliced); 1 avocado (mashed); 1 lemon (juiced); 1 tbsp olive oil; salt to taste; pepper to taste

A South African breakfast favorite, biltong on toasted bread with smashed avocado.

10 minutes4 servings

Method

Toast bread slices until golden.
In a bowl, mash avocado with lemon juice, oil, salt, and pepper.
Spread avocado mixture on each slice of toast.
Top with biltong slices and serve immediately.

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