Botswana · Botswana

Biltong-Style Pizza with Dried Meat

Name: Biltong-Style Pizza with Dried Meat
Total time: 60 min
Yield: 4 servings
Cuisine: Botswana
Ingredients: 1 cup warm water; 1 tsp sugar; 1 tbsp active dry yeast; 2 1/2 cups all-purpose flour; 1 tsp salt; 2 tbsp olive oil; 1 cup tomato sauce; 1 cup shredded mozzarella; 1/2 cup biltong (dried meat), chopped; 1/2 cup chopped onions; 1/2 tsp garlic powder; 1/2 tsp chili powder

A unique pizza featuring biltong, a traditional Botswana dried meat.

60 minutes4 servings

Method

In a bowl, mix warm water, sugar, and yeast. Let sit 5 minutes until frothy.
Stir in flour, salt, and olive oil to form a dough. Knead 8-10 minutes until smooth.
Cover and let rise in a warm place until doubled in size.
Preheat oven to 475°F (245°C). Roll out dough into a thin crust.
Spread tomato sauce, add mozzarella, biltong, onions, garlic, and chili powder.
Bake 10-12 minutes until crust is golden.

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