Biscuits with Cinnamon Swirl and Butter

Method

1. Preheat oven to 450°F (230°C). In a bowl, mix flour, sugar, baking powder, and salt.
2. Cut in butter until mixture resembles coarse crumbs. Add milk and egg; mix until dough forms.
3. Knead dough on a floured surface, then roll into a 1/2-inch thickness. Spread cinnamon sugar over dough.
4. Cut into biscuits, place on a baking sheet, and brush with butter. Bake 12-15 minutes.