Biscuits with Honey Butter and Blueberries

Method

1. Preheat oven to 200°C (390°F).
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. Cut in cold butter until mixture resembles coarse crumbs.
4. Stir in milk until dough forms; turn onto a floured surface and knead 5 times.
5. Roll out dough, cut into biscuits, and place on a baking sheet.
6. Bake 12-15 minutes until golden brown.
7. In a small bowl, mix honey and butter; spread on warm biscuits and top with blueberries.