American · United States
Bison-Bacon Burger with Crispy Onions
A hearty burger featuring a mix of bison, beef, and bacon, topped with sautéed onions and melted cheese, served with roasted vegetables.
40 minutes4 servings
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Ingredients
Method
- In a bowl, mix ground beef, bison, and crumbled bacon.
- Form the mixture into 4 equal patties.
- Heat olive oil in a skillet over medium heat and cook patties for 3-4 minutes per side.
- Add onions and mushrooms to the skillet, sauté until tender.
- Place cheese on top of each patty and cook until melted.
- Toast burger buns and assemble with toppings.
- Serve with a side of roasted vegetables.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.