Tuscan Italian · Italy
Bistecca alla Fiorentina with Rosemary
A thick-cut T-bone steak grilled with rosemary and served with garlic bread.
25 minutes2 servings
Ingredients
Method
- Preheat grill or skillet to high heat. Season steaks with salt, rosemary, and garlic.
- Brush with olive oil and cook for 3-4 minutes per side for medium-rare.
- Add butter to the pan and baste steaks for 2-3 minutes.
- Rest for 5 minutes, then serve with garlic bread.