Bistro Burger with Brioche Bun and Gourmet Toppings

Method

1. Preheat grill or skillet to medium-high heat.
2. Form ground beef into 4 equal patties and season with salt and pepper.
3. Cook patties for 4-5 minutes per side or until desired doneness.
4. Place a slice of Gruyère on each patty and let melt.
5. Toast buns on the grill.
6. Assemble burgers with toppings and condiments.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.