Bitterballen (Dutch Meatballs)

Method

1. In a large bowl, mix ground beef and pork.
2. Add breadcrumbs, egg, chopped onion, salt, pepper, and milk. Mix well.
3. Form the mixture into small balls.
4. Heat oil in a deep fryer or large pot to 375°F (190°C).
5. Fry the meatballs until golden brown, about 3-4 minutes.
6. Drain on paper towels.
7. Serve warm with mustard on the side.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.