Laotian

Black Garlic Glaze Khao Pad with Chicken and Vegetables

Name: Black Garlic Glaze Khao Pad with Chicken and Vegetables
Total time: 17 min
Yield: 2 servings
Cuisine: Laotian
Ingredients: 200g chicken breast, sliced; 2 cups cooked rice; 1 onion, sliced; 1 red bell pepper, sliced; 1 cup mixed vegetables (carrots, broccoli, snap peas); 2 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp vegetable oil; 1 tbsp oyster sauce; 1 tsp black garlic paste

Sweet and umami-rich black garlic enhances the sauce's depth.

17 minutes2 servings

Method

Heat oil in a wok. Sauté onion and chicken until browned.
Add vegetables and stir-fry for 2-3 minutes.
Add rice and sauces. Toss until well combined.
Mix black garlic paste with oyster sauce during preparation before adding to the wok.
Cook until heated through and slightly crispy.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains Sides

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