Singaporean · Singapore

Black Pepper and Chili Singaporean Char Kway Teow

Name: Black Pepper and Chili Singaporean Char Kway Teow
Total time: 27 min
Yield: 2 servings
Cuisine: Singaporean
Ingredients: 8 oz flat rice noodles; 2 eggs, beaten; 1/2 lb prawns, peeled; 1/2 cup bean sprouts; 1/2 cup cabbage, shredded; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp chili sauce; 1/2 tsp black pepper; 1 tbsp chili oil

Adds a robust black pepper and spicy chili kick.

27 minutes2 servings

Method

Stir in black pepper and chili oil into the soy sauce mixture before stir-frying.
Soak noodles in warm water for 5-7 minutes, then drain.
In a wok, cook eggs and set aside.
Stir-fry prawns, then add noodles and vegetables.
Mix in sauces and stir-fry for 3-4 minutes until well combined.

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