Cantonese Chinese · China

Black Pepper and Clove Cantonese-Style Roast Duck with Hoisin Sauce

Name: Black Pepper and Clove Cantonese-Style Roast Duck with Hoisin Sauce
Total time: 152 min
Yield: 4 servings
Cuisine: Cantonese Chinese
Ingredients: 1 whole duck (about 4 lbs); 1 tablespoon five-spice powder; 1 tablespoon soy sauce; 1 tablespoon hoisin sauce; 1/2 cup water; 1/4 cup honey; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon vegetable oil; 1/2 teaspoon black pepper; 1/2 teaspoon ground clove

Earthy and spicy with black pepper and clove for a deep, aromatic profile.

152 minutes4 servings

Method

Before marinating, stir in black pepper and clove into the marinade.
Preheat oven to 375°F (190°C).
In a bowl, mix five-spice powder, soy sauce, hoisin sauce, water, honey, salt, pepper, and vegetable oil.
Rub the duck inside and out with the marinade. Let sit for 30 minutes.
Place duck on a rack in a roasting pan. Roast for 1.5-2 hours until skin is crisp and internal temperature reaches 74°C (165°F).

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