Black Pepper and Cumin Uzbek Manti with Spiced Beef and Onions

Method

1. Mix black pepper and cumin into the beef and onion mixture before resting. 1: No additional steps required.
2. Mix beef, onion, cumin, paprika, garlic powder, and salt. Let rest for 10 minutes.
3. In a bowl, combine flour, egg, water, oil, and baking powder. Knead into a dough.
4. Roll out dough, cut into circles, and fill with meat mixture.
5. Steam for 25 minutes, or boil for 15 minutes until pasta is tender.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.