Black Pepper and Nutmeg Tibetan Meat Pie with Onions and Spices

Method

1. Mix black pepper and nutmeg with other spices in the filling.
2. Mix lamb, onion, ginger, garlic, cumin, coriander, and salt.
3. Combine flour, water, and butter to make a dough. Knead until smooth.
4. Roll out dough, add meat mixture, and fold edges.
5. Bake at 180°C (350°F) for 30 minutes until golden.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.