Fujian Chinese · China

Black Pepper and Soy Fujian Pan-Fried Buns

Name: Black Pepper and Soy Fujian Pan-Fried Buns
Total time: 22 min
Yield: 2 servings
Cuisine: Fujian Chinese
Ingredients: 10 buns; 100g roasted chicken; 1/4 cup shredded cabbage; 1 green onion, chopped; 1 teaspoon soy sauce; 1 teaspoon rice vinegar; 1/2 teaspoon sugar; 1/4 teaspoon black pepper; 1 tablespoon vegetable oil; 1/2 tsp black pepper; 1 tbsp soy sauce

Sharp black pepper with salty soy depth

22 minutes2 servings

Method

Add extra black pepper to filling during preparation. Add extra soy sauce to filling during preparation.
In a bowl, mix chicken, cabbage, green onion, soy sauce, vinegar, sugar, and pepper.
Place 1 teaspoon of mixture in each bun, fold and seal.
Heat oil in a skillet over medium heat.
Cook buns until golden brown, about 3 minutes per side.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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