Hunan Chinese · China

Black Pepper and Soy Smoked Pork Sausages with Steamed Rice and Pickled Vegetables and Scallions

Name: Black Pepper and Soy Smoked Pork Sausages with Steamed Rice and Pickled Vegetables and Scallions
Total time: 42 min
Yield: 4 servings
Cuisine: Hunan Chinese
Ingredients: 4 smoked pork sausages; 1 1/2 cups rice; 1 cup pickled vegetables; 2 green onions, sliced; 1 tbsp soy sauce; 1 tbsp sesame oil; 1/2 cup water; 1/2 tsp black pepper; 1/2 tbsp soy sauce

Bold and savory with freshly ground black pepper and extra soy sauce.

42 minutes4 servings

Method

Cook rice according to package instructions.
Heat sausages in a pan until warmed through.
In a bowl, mix pickled vegetables with soy sauce and sesame oil.
Insert_before 3: Stir in black pepper and soy sauce into the pickled vegetables during preparation.
Serve sausages with rice, vegetables, and scallions.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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