Sichuan Chinese · China

Black Pepper Sichuan-Style Steamed Dumplings with Shrimp and Vegetables

Name: Black Pepper Sichuan-Style Steamed Dumplings with Shrimp and Vegetables
Total time: 17 min
Yield: 4 servings
Cuisine: Sichuan Chinese
Ingredients: 24 dumplings; 1 lb shrimp, chopped; 1 cup mixed vegetables; 1 tbsp soy sauce; 1 tsp ginger, grated; 1 tbsp sesame oil; 1/2 tsp sugar; 1/2 tsp black pepper, freshly ground

Introduces a subtle, sharp flavor with freshly ground black pepper for a more complex taste.

17 minutes4 servings

Method

Mix black pepper into the filling before steaming.
Mix shrimp, vegetables, soy sauce, ginger, sesame oil, and sugar.
Fill each dumpling with the mixture.
Steam for 10 minutes.
Serve with soy sauce or vinegar.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Snacks Seafood China recipes

Read in another language

More Sichuan Chinese recipes →