Black Sea Style Kıymalı Pide

Method

1. Prepare dough with flour, water, yeast, and salt
2. Let dough rise for 1 hour
3. Sauté minced meat with chopped onion
4. Add diced tomatoes and cook for 10 minutes
5. Spread mixture on flatbread and bake at 220°C for 15 minutes
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.