Black Sea Style Pide with Eggs

Method

1. In a bowl, combine flour, salt, and baking powder.
2. Add warm milk and olive oil, mixing until a soft dough forms.
3. Knead the dough for 10 minutes, then let it rest for 30 minutes.
4. Shape the dough into a oval and place on a baking sheet.
5. Bake at 200°C (390°F) for 15-20 minutes.
6. Top with melted butter and fried eggs.
7. Garnish with fresh parsley before serving.