Polish · Poland
Blood Sausage with Mashed Potatoes and Pickled Cucumbers
A hearty Polish dish featuring blood sausage, creamy mashed potatoes, and tangy pickled cucumbers.
30 minutes4 servings
Ingredients
Method
- Boil the potatoes in salted water until tender, then mash them with butter, milk, salt, and pepper.
- Cook the blood sausage in a pan over medium heat until golden brown, turning occasionally.
- Serve the mashed potatoes with the blood sausage and a side of pickled cucumbers.
- Optional: Add a few onion rings for extra flavor.