Polish · Poland
Blood Sausage with Potatoes and Pickles
A traditional Polish dish featuring blood sausage served with mashed potatoes and pickled cucumbers.
40 minutes4 servings
Ingredients
Method
- Cook the blood sausage according to package instructions.
- Boil the potatoes until tender.
- Mash the potatoes with butter, sour cream, salt, and pepper.
- Serve the blood sausage with mashed potatoes and pickled cucumbers.