American · United States
Blue Cheese Burger with Lettuce
A simple yet flavorful burger featuring a juicy patty and tangy blue cheese.
20 minutes1 servings
Ingredients
Method
- Cook ground beef patty on a grill or pan.
- Melt blue cheese on top of the patty.
- Toast the burger bun.
- Assemble the burger with patty, blue cheese, lettuce, tomato, pickles, mayo, and ketchup.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.