Blueberry Scones with Butter Glaze

Method

1. Preheat oven to 400°F (200°C). In a large bowl, mix flour, sugar, baking powder, and salt.
2. Cut in butter until the mixture resembles coarse crumbs. Add milk, egg, and honey, stirring until just combined.
3. Fold in blueberries. Drop dough onto a baking sheet and bake for 15-20 minutes.
4. While baking, make a glaze by mixing powdered sugar and milk. Brush over scones once cooled.